相关费用：无费用︾The Brazilian Journal of Nutrition is open to contributions from the national and international scientific community and is part of Open Access. All its content is available and protected under the Creative Commons license (CC-BY). In addition, it does not charge fees for the submission, evaluation, or publication of articles.
出版地址：PONTIFICIA UNIVERSIDADE CATOLICA CAMPINAS , NUCLEO EDITORACAO SBI-CCV, CAMPUS II AV JOHN BOYD DUNLOP S-N PREDIO ONTOLOGIA JD IPAUSSURAMA, CAMPINAS, BRAZIL, SP, 13060-904
期刊简介：Revista de Nutrição《巴西营养杂志》（一年1卷）. The Brazilian Journal of Nutrition (e-ISSN 1678-9865) is a specialized journal linked to the Graduate Program in Health Sciences at the Catholic University of Campinas (PUC). Founded in 1988, the journal has adopted the continuous publication modality since 2019, focusing on original or review articles that contribute to the study of Nutrition in its various subareas and interfaces.
