相关费用：有费用︾Open access
FSTR offers two choices for authors to publish their research: delayed open access (12 months embargo period) or immediate open access. The extra fee for immediate open access publication should be payable by the authors, their institution, or a funding organization.
1、Extra fee for immediate open access publication
Member*：US $200 per article
Non-member：US $350 per article
Least Developed Countries：US $30 per article
2、Publication Fee (excluding tax)
Least Developed Countries：US $100
Other Countries：
Member*：US $60 per printed page
Non-member：US $80 per printed page
*The corresponding author and/or first author must be members of the Society.
期刊简介：Journal of the Japanese Society for Food Science and Technology-Nippon shokuhin kagaku kogaku kaishi《日本食品科学工学会志》（月刊）. Published by Japanese Society for Food Science and Technology. Subject areas: Biology, Life Sciences and Basic Medicine; Agriculture and Food Sciences; Engineering in General; Nanosciences and Materials Sciences.
