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This is the 131st year of publication of the Journal of the Institute of Brewing. The journal publishes original papers and reviews on the science and technology of malting, brewing, fermentation, quality and distilling/maturation. As of 2023, the Journal is open access, without any fees or page charges.
期刊简介：Journal of the Institute of Brewing《酿造学会志》（季刊）. The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide.
