相关费用：选择性费用 ︾Current Opinion in Food Science offers authors two choices to publish their research:
1、Gold open access
Article Publishing Charge (excl. taxes)
All articles USD 4610
2、Subscription：No open access publication fee.
期刊简介：Current Opinion in Food Science《当代食品科学观点》（双月刊）. Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of which is reviewed once a year: Food Physics and Materials Science; Food Engineering and Processing; Food Toxicology; Food Chemistry and Biochemistry; Food Bioprocessing; Food Microbiology; Food Safety; Food Mycology; Sensory Sciences and Consumer Behavior; Functional Foods and Nutrition; Foodomics Technologies; Innovations in Food Science.
