相关费用：有费用︾All articles accepted and published in Food Science & Nutrition are fully Open Access: immediately freely available to read, download and share.
Submissions will be subject to an APC if accepted and published in the journal: $3,630 USD / £2,360 GBP / €2,730 EUR
Society Members: $3,267 USD / £2,124 GBP / €2,457 EURR
The journal does not charge any submission fees or page charges.
期刊简介：Food Science & Nutrition《食品科学与营养》（月刊）. Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans these two fields.
