相关费用：选择性费用 ︾Food Hydrocolloids offers authors two choices to publish their research:
Article Publishing Charge
1、Gold open access：USD 4990
2、Subscription：No open access publication fee
期刊简介：Food Hydrocolloids《食品亲水胶体》（月刊）.Food Hydrocolloids publishes original and innovative research concerned with the characterisation, properties, functionality and application of hydrocolloids in food products. Hydrocolloids are defined as polysaccharides and proteins of commercial importance. The key focus of the research should be on the hydrocolloid material itself and the manuscript should include a fundamental discussion of the research findings and their significance. Manuscripts that simply report data without providing a detailed interpretation of the results are unlikely to be accepted for publication in the journal.
