出版地址：4139 EL CAMINO WAY, PO BOX 10139, PALO ALTO, USA, CA, 94303-0897
期刊简介：ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY《食品科技年度评论》（一年1卷）. The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.
