相关费用：选择性费用 ︾Journal of Food Science and Technology is a hybrid journal. Once the article is accepted for publication, authors will have the option to choose how their article is published:
1.Subscription publishing model – published articles are made available to institutions and individuals who subscribe to Journal of Food Science and Technology or who pay to read specific articles.
2.Open access – when an article is accepted for publication, the author/s or funder/s pay an article processing charge (APC). The final version of the published article is then free to read for everyone.
The current APC for Journal of Food Science and Technology is £2690.00 GBP / $4090.00 USD / €3090.00 EUR.
This fee is subject to VAT or local taxes where applicable.
Authors can also choose to publish under the subscription publishing model (no APC charges apply); both options will be offered after the paper has been accepted.
出版地址：SPRINGER INDIA, 7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, INDIA, 110 001
期刊简介：Journal of Food Science and Technology-MYSORE《食品科学与技术杂志-迈索尔》（月刊）. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
