相关费用：选择性费用 ︾Journal of Food Engineering offers authors two choices to publish their research:
1、Gold open access
Article Publishing Charge (excl. taxes)
All articles USD 4350
2、Subscription：No open access publication fee.
出版地址：ELSEVIER SCI LTD, 125 London Wall, London, England, EC2Y 5AS
期刊简介：Journal of Food Engineering《食品工程杂志》（一年18期）. The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
